Our French linguists had an exhilarating adventure on the Opal Coast trip in France! They immersed themselves in the region’s rich culture while sharpening their French language skills.

The journey began with an enchanting first half, where they learned about escargot at a local snail farm and savoured the delights of a bustling food market. In Stella Plage, they delved into history at the underground bunker from World War II, enjoyed a mesmerizing visit to the planetarium, and dined at La Coupole restaurant before indulging in beachside ice cream.

As the trip concluded, Year 8 wrapped up their French expedition with visits to the aquarium, the charming old town of Boulogne, and a fun round of mini golf. Of course, no French adventure is complete without enjoying delicious cuisine, and they even mastered the art of baking the famous croissant!

This trip was filled with exploration, cultural immersion, and unforgettable experiences that will surely leave a lasting impression on our linguists.